Aji Sushi – Japanese horse mackerel
Aji is used in a wide range of dishes, including sashimi, tataki (chopped raw fish mixed with garnish), salt-grilled, fried, simmered and fish balls.
Aji Sushi – Japanese horse mackerel
Aji is used in a wide range of dishes, including sashimi, tataki (chopped raw fish mixed with garnish), salt-grilled, fried, simmered and fish balls.